Crash course

OPOS Chef In a day

by Rama Krishnan

Learn to cook anything – in just a day!

OPOS  is a set of scientific cooking techniques designed to unchain you from the kitchen and empower anyone to cook confidently. All OPOS recipes use One Pot & all cooking is done at One Shot. No steps. No supervision. No fear. From Pastas to Paneer Makhni, Malai Kofta to Mysorepak, OPOS recipes are easier & faster than cooking instant noodles!

Upcoming Events

Delhi

Expired

Bangalore

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Featured on

"OPOS is revolutionising Indian food"

"OPOS - Quick & easy meals"

"OPOS wins the Pride of Tamilnadu award (Food & Beverage)"

From the Previous Workshops

The chef-in-a day workshops have been conducted in Singapore, Dubai, Mumbai & Bangalore.They have helped thousands unchain themselves from the kitchen and cook healthy and tasty food in minutes. We invite you to experience this magic in namma Chennai, the birthplace of OPOS.

The OPOS Promise

OPOS is a clean, green, healthy, tasty , fast and deskilled way to cook just about anything. OPOS works for anyone, anywhere, anytime. This promise is repeatedly validated in thousands of homes everyday. OPOS replaces experience and manual skill with the right equipment and deskilled, scientific  techniques. The OPOS Support Group in Facebook offers 24×7 active support and handholding.

Why OPOS?

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Cook Green

One pot to wash. Great saving of water and cleaning liquids

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Cook Clean

Hygienic. Less mess. Sealed cooking ensures hygiene.

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Cook Fast

Mutton biriyani in 12 minutes. Cooking is much faster than ordering out!

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Cook Free

No supervision. No baby sitting. Load & switch off.

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Cook Flexible

Cook your way. Magic pot can help you personalise recipes to your taste.

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Cook Tasty

Magic pot food appeals to the most brutal critics on earth -Toddlers. Children love the bright colours, textures and flavours.

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Cook consistent

Works every time. Recipes work exactly the same way for anyone, anywhere, anytime.

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Cook anything

Works across cuisines! With the magic pot, you can cook up any cuisine you like.

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Cook Economical

Saves fuel and water. Minimizes eating out.

Want to know more?

Amazon's Bestseller

Download the #1 Best seller OPOS Cookbook from Amazon

Facebook Support Group

Check out the OPOS Support group on facebook

OPOS Youtube Channel

Watch the OPOS Chef videos on Youtube

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Chennai Workshop

Date:

July 21, Saturday

Time:

10 A.M  –  1 P.M

Fee:

₹1000 per Person (No spot registration)

Venue:

Shastri Nagar welfare association hall

Modules Covered

1.Standardization
2.Pressure baking beans
3.Thukpa
4.Tawa pulav

5.Kuruma
6.Shahi tukda
7.Autolysis

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Mumbai Workshop

Date:

August 05, Sunday

Time:

10.30 A.M  –  2.30 P.M

Fee:

₹1200 per Person

Venue:

The Caliph
Ram Baug, Next to Powai Police Station, Powai, Mumbai: 400072

Basic/Beginner Module

1.Standardization
2.Beans (Pressure bake)
3.Veggies & Cheese fondue (Pressure bake & PIP)
4.Mutter Panner (Controlled Caramelization & PIP)

5.Pav Bhaji (Layer & pressure bake)
6.Lesson 6 – Vegetable biriyani (Dum Cooking)
7.Lesson 7- Fruit sheera (Retained heat cooking)

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Bangalore Workshop

Venue:

Vaishnavi Nakshatra Club house 1, Vaishnavi Nakshatra Apts, Yeshwantpur Tumkur Road, Yeshwantpur ,Bangalore 560022
(Next to Yeshwantpur Metro Station)

Date:

July 01, Sunday

Time:

11 A.M  –  2 P.M

Fee:

Early bird: ₹1000 per Person

On the spot registration: ₹1500 per Person

Modules Covered

1.Standardisation
2.Pressure baking veggies – palya
3.Pressure baking veggies and blend – Soup

4.Cooking one pot meal in a shot – 7 min peas pulav
5.Layer and pressure bake – aloo muttar gravy
6.Retained heat cooking – fruit kesari

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Coimbatore Workshop

Date:

June 23, Saturday

Time:

11 A.M  –  3 P.M

Fee:

₹1000 per Person

Venue:

Shivanjali

Modules Covered

1.Sambar
2.Poriyal
3.Aviyal
4.Kurma

5.Pav bhaji
6.Pasta/noodles
7.Sweet- halwa/burfi

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