OPOS Chef In a day
by Rama Krishnan
by Rama Krishnan
OPOS is a set of scientific cooking techniques designed to unchain you from the kitchen and empower anyone to cook confidently. All OPOS recipes use One Pot & all cooking is done at One Shot. No steps. No supervision. No fear. From Pastas to Paneer Makhni, Malai Kofta to Mysorepak, OPOS recipes are easier & faster than cooking instant noodles!
January 20, Sunday
12:00 P.M - 3:00 P.M
January 26, Saturday
8:30 A.M - 11:00 A.M
The chef-in-a day workshops have been conducted in Singapore, Dubai, Mumbai & Bangalore.They have helped thousands unchain themselves from the kitchen and cook healthy and tasty food in minutes. We invite you to experience this magic in namma Chennai, the birthplace of OPOS.
OPOS is a clean, green, healthy, tasty , fast and deskilled way to cook just about anything. OPOS works for anyone, anywhere, anytime. This promise is repeatedly validated in thousands of homes everyday. OPOS replaces experience and manual skill with the right equipment and deskilled, scientific techniques. The OPOS Support Group in Facebook offers 24×7 active support and handholding.
One pot to wash. Great saving of water and cleaning liquids
Hygienic. Less mess. Sealed cooking ensures hygiene.
Mutton biriyani in 12 minutes. Cooking is much faster than ordering out!
No supervision. No baby sitting. Load & switch off.
Cook your way. Magic pot can help you personalise recipes to your taste.
Magic pot food appeals to the most brutal critics on earth -Toddlers. Children love the bright colours, textures and flavours.
Works every time. Recipes work exactly the same way for anyone, anywhere, anytime.
Works across cuisines! With the magic pot, you can cook up any cuisine you like.
Saves fuel and water. Minimizes eating out.
July 21, Saturday
10 A.M – 1 P.M
₹1000 per Person (No spot registration)
Shastri Nagar welfare association hall
2.Pressure baking beans
August 05, Sunday
10.30 A.M – 2.30 P.M
₹1200 per Person
Ram Baug, Next to Powai Police Station, Powai, Mumbai: 400072
2.Beans (Pressure bake)
3.Veggies & Cheese fondue (Pressure bake & PIP)
4.Mutter Panner (Controlled Caramelization & PIP)
5.Pav Bhaji (Layer & pressure bake)
6.Lesson 6 – Vegetable biriyani (Dum Cooking)
7.Lesson 7- Fruit sheera (Retained heat cooking)
Vaishnavi Nakshatra Club house 1, Vaishnavi Nakshatra Apts, Yeshwantpur Tumkur Road, Yeshwantpur ,Bangalore 560022
(Next to Yeshwantpur Metro Station)
July 01, Sunday
11 A.M – 2 P.M
Early bird: ₹1000 per Person
On the spot registration: ₹1500 per Person
2.Pressure baking veggies – palya
3.Pressure baking veggies and blend – Soup
4.Cooking one pot meal in a shot – 7 min peas pulav
5.Layer and pressure bake – aloo muttar gravy
6.Retained heat cooking – fruit kesari