Learn to cook anything – in just a day!

OPOS  is a set of scientific cooking techniques designed to unchain you from the kitchen and empower anyone to cook confidently. All OPOS recipes use One Pot & all cooking is done at One Shot. No steps. No supervision. No fear. From Pastas to Paneer Makhni, Malai Kofta to Mysorepak, OPOS recipes are easier & faster than cooking instant noodles!

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OPOS Workshop

Venue:

2nd Floor, SDMC Community Hall
Sector 23, Dwarka, New Delhi

Landmark :Near Basava International School
Contact No. 9871332266

Date:

26 May 2019, Sunday

Time:

11:00 A.M- 2:00 P.M

Fee:

₹1000 per Person

Module :

Basic Techniques:

1. Lesson 1(standardisation)
2. Pressure baking, 3 dishes in one shot.
3. Pressure baking legumes to convert into meals.
4. Dum cooking
5. No water cooking

Advanced Techniques:

1. Sugar Syrup Hack
2. Bottled Tadka
Aatalysis on demand.

Copyright @ 2018, All rights reserved | Designed by Smarteer

Chennai Workshop

Date:

July 21, Saturday

Time:

10 A.M  –  1 P.M

Fee:

₹1000 per Person (No spot registration)

Venue:

Shastri Nagar welfare association hall

Modules Covered

1.Standardization
2.Pressure baking beans
3.Thukpa
4.Tawa pulav

5.Kuruma
6.Shahi tukda
7.Autolysis

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Mumbai Workshop

Date:

August 05, Sunday

Time:

10.30 A.M  –  2.30 P.M

Fee:

₹1200 per Person

Venue:

The Caliph
Ram Baug, Next to Powai Police Station, Powai, Mumbai: 400072

Basic/Beginner Module

1.Standardization
2.Beans (Pressure bake)
3.Veggies & Cheese fondue (Pressure bake & PIP)
4.Mutter Panner (Controlled Caramelization & PIP)

5.Pav Bhaji (Layer & pressure bake)
6.Lesson 6 – Vegetable biriyani (Dum Cooking)
7.Lesson 7- Fruit sheera (Retained heat cooking)

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Bangalore Workshop

Venue:

Vaishnavi Nakshatra Club house 1, Vaishnavi Nakshatra Apts, Yeshwantpur Tumkur Road, Yeshwantpur ,Bangalore 560022
(Next to Yeshwantpur Metro Station)

Date:

July 01, Sunday

Time:

11 A.M  –  2 P.M

Fee:

Early bird: ₹1000 per Person

On the spot registration: ₹1500 per Person

Modules Covered

1.Standardisation
2.Pressure baking veggies – palya
3.Pressure baking veggies and blend – Soup

4.Cooking one pot meal in a shot – 7 min peas pulav
5.Layer and pressure bake – aloo muttar gravy
6.Retained heat cooking – fruit kesari

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Coimbatore Workshop

Date:

June 23, Saturday

Time:

11 A.M  –  3 P.M

Fee:

₹1000 per Person

Venue:

Shivanjali

Modules Covered

1.Sambar
2.Poriyal
3.Aviyal
4.Kurma

5.Pav bhaji
6.Pasta/noodles
7.Sweet- halwa/burfi

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