OPOS Chef In a day

USA

by Rama Krishnan

Learn to cook anything – in just a day!

OPOS  is a set of scientific cooking techniques designed to unchain you from the kitchen and empower anyone to cook confidently. All OPOS recipes use One Pot & all cooking is done at One Shot. No steps. No supervision. No fear. From Pastas to Paneer Makhni, Malai Kofta to Mysorepak, OPOS recipes are easier & faster than cooking instant noodles!

Days
Hours
Minutes
Seconds

OPOS Workshop

Venue:

Tirupathi Bhimas

1208 S Abel St,
Milpitas,
CA -95035
Ph – 951 231 0925

Date:

January 26, Saturday

Time:

8:30 A.M  –  11:00 A.M

Fee:

$45 per Person

First 25 registrants:

$40 per Person

Module : Basic

1. Standardization
2. Pressure Baking
3. Multiple curries in one shot
4. Pressure baking a awhole meal

5. Retained heat cooking
6. Controlled caramelization
7. Absorption cooking
8. Advanced technique – surprise!!

Terms and Conditions

1. All purchases final — no refunds/cancellations/ carryovers to subsequent demos
2. Transferable — Please update organizers ahead of event
3. Any person 6 and above needs to register individually
4. Food prepared will contain common allergens — wheat, dairy. peanuts and nuts

Copyright @ 2018, All rights reserved | Designed by Smarteer

Chennai Workshop

Date:

July 21, Saturday

Time:

10 A.M  –  1 P.M

Fee:

₹1000 per Person (No spot registration)

Venue:

Shastri Nagar welfare association hall

Modules Covered

1.Standardization
2.Pressure baking beans
3.Thukpa
4.Tawa pulav

5.Kuruma
6.Shahi tukda
7.Autolysis

Days
Hours
Minutes
Seconds

Mumbai Workshop

Date:

August 05, Sunday

Time:

10.30 A.M  –  2.30 P.M

Fee:

₹1200 per Person

Venue:

The Caliph
Ram Baug, Next to Powai Police Station, Powai, Mumbai: 400072

Basic/Beginner Module

1.Standardization
2.Beans (Pressure bake)
3.Veggies & Cheese fondue (Pressure bake & PIP)
4.Mutter Panner (Controlled Caramelization & PIP)

5.Pav Bhaji (Layer & pressure bake)
6.Lesson 6 – Vegetable biriyani (Dum Cooking)
7.Lesson 7- Fruit sheera (Retained heat cooking)

Days
Hours
Minutes
Seconds

Bangalore Workshop

Venue:

Vaishnavi Nakshatra Club house 1, Vaishnavi Nakshatra Apts, Yeshwantpur Tumkur Road, Yeshwantpur ,Bangalore 560022
(Next to Yeshwantpur Metro Station)

Date:

July 01, Sunday

Time:

11 A.M  –  2 P.M

Fee:

Early bird: ₹1000 per Person

On the spot registration: ₹1500 per Person

Modules Covered

1.Standardisation
2.Pressure baking veggies – palya
3.Pressure baking veggies and blend – Soup

4.Cooking one pot meal in a shot – 7 min peas pulav
5.Layer and pressure bake – aloo muttar gravy
6.Retained heat cooking – fruit kesari

Days
Hours
Minutes
Seconds

Coimbatore Workshop

Date:

June 23, Saturday

Time:

11 A.M  –  3 P.M

Fee:

₹1000 per Person

Venue:

Shivanjali

Modules Covered

1.Sambar
2.Poriyal
3.Aviyal
4.Kurma

5.Pav bhaji
6.Pasta/noodles
7.Sweet- halwa/burfi

Days
Hours
Minutes
Seconds